De and John cut through a traditional wedding cake designed by It's Bake Believe, but also had tower of pretty cupcakes from Pinky Warwick Cupcakes so that their guests could help themselves throughout the evening. Both cakes were made by friends, which again, helped keep the wedding budget down.
Two days after the wedding the newlywed couple jet setted off on their honeymoon to Cuba. They booked their relaxing beach honeymoon through Thomas Cook and chose this location based on recommendations from friends and reviews online.
When asked if there was anything they’d change about their wedding day, De and John recommend that couples plan their weddings for themselves, the way that they want it and to enjoy every moment.