Inspired by pictures she’d seen in a magazine and her iconic blue Manolo Blahnik wedding shoes, Danielle picked a cobalt and baby blue wedding colour scheme.
Each of the tables had hydrangea and lily floral centrepieces, which were ordered from David Gibb at Covent Garden flower market and arranged by the mother of the bride on the morning of the wedding. The centrepieces were surrounded by lily scented candles, which gave the room a gorgeous fragrance. Each table was named after a destination the newlyweds have visited together, with the top table named after their honeymoon location.
As Danielle has a massive sweet tooth, they decided to set up a pic’n’mix stand in the place of traditional wedding favours, and gave each guest a personalised takeaway box to fill.