Claire and Mark’s wedding cake was designed by Rosanne Hollowell and was pale pink in colour. The two tiered indulgent chocolate cake had pink ribbon in between each layer and was decorated with piping lacework, along with small white spots and diamante gems. The cake was cut for the camera and eaten very quickly once placed on the evening buffet.
Just a day after the wedding Claire and Mark flew to Dublin for a romantic city-break style honeymoon. Seeing as they love exploring new places they thought that Dublin would be a perfect choice – and it was.
This pair of newlyweds recommend that the bride and groom take time out during a wedding day to spend time with each other; even if it’s only for a few minutes.