Claire and Kev opted for a plain white three tier cake from M&S as Claire wanted to decorate it herself. The jam and cream filled cake was topped with a spray of gold butterflies, beads, and ivory feathers as well as a few foam roses that were also dotted around the cake.
The newlywed couple spent the night after their wedding at the Radisson Blu at Stanstead Airport before flying out to Spain for their week long honeymoon. They had a relaxing time chilling by the pool and soaking up plenty of sun.
All in all Claire and Kev went slightly over budget during their wedding planning, but all of the hard work and planning was 100% worth it and everything came together beautifully.
Kevin & Claire’s supplier list
Photography by: Lime Leaf Weddings