Chloe and Ross tied the knot at The Little Silver Country Hotel; a venue they fell in love with and chose instantly for its warm, cosy feeling and helpful, friendly staff.
Talented harpist Lizzie Peacock played as Chloe walked down the aisle with her beautiful music continuing into the drinks reception.
After the ceremony, described by the bride and groom as “absolutely beautiful”, Chloe and Ross treated their seventy lucky guests to a mouth watering wedding breakfast. Chicken Caesar salad was served as a starter, followed by a main course of chicken wrapped in bacon with vegetables and roast potatoes. Guests were treated to a delicious seasonal berry fruit cake dessert, with many commenting on the amazing food. Not alone in their praise, the newlywed couple could also not thank the efforts of the Little Silver Country Hotel staff enough.