The new husband and wife sliced into a classic, four tiered, ivory wedding cake. The cake was made of sponge and topped with bright fuchsia gerberas. It was trimmed with ivory ribbons and pearls. The delicious cake was made for the couple by a friend, and as they forgot to give it out on the night, they had a lot to enjoy!
Following their big fuchsia wedding, Cheryl and Paul went on the honeymoon of a lifetime, travelling Route 66 in America. They drove across America and stayed at a variety of different places, taking in iconic sites such as the Grand Canyon.
Cheryl advises that couples follow the five Ps whilst planning their weddings to ensure their day is perfect: ‘Proper Planning Prevents Poor Performance’!