Charlotte and Luke cut into a traditional, three tiered wedding cake. The cake, which was made by a family friend of Luke’s, featured three different flavoured sponges, including vanilla, lemon and chocolate.
The cake was decorated with silver ribbon and crystal flowers, which was a pretty and unique touch.
After their wedding, Luke and Charlotte set off on a two-week honeymoon, staying in a renovated old signal box in Cumbria, before travelling to Edinburgh. They visited an Eddie Stobart depot on the way and watched Motherwell FC play football. Their perfect honeymoon ended with a coastal cottage in Scotland, where the newlyweds could relax and reflect on their perfect day!