The celebrations continued at Kingscote Barn, set in the glorious Cotswolds countryside. David and Catrin picked the wedding venue as they wanted something relaxed and laidback, and the barn was the perfect fit.
They loved the neutral and natural stone colours, and the fact there was a lot of picturesque outside space for photos. It also provided some accommodation, which was an added bonus as there were guests travelling from Wales and Bristol for the big day.
The newlyweds served their 85 guests canapés, including lime and coconut marinated chicken and mint and pea soup shots. There were also some homemade Welsh cakes.
The speeches took place after the starter so the guests wouldn’t go hungry. Antipasto boards were served up, with baskets filled with delicious rustic breads. The starters and speeches were followed by roast lamb, to continue with the Welsh touches!