Carrie-anne & Mark’s Real Wedding

*Benjamin Roberts Bride of the Month, August 2011* Carrie-anne and Mark loved every second of their wedding planning; from making their own wedding stationery to choosing the perfect sea-side wedding venue. Their day was fun, exciting and just what they had hoped for.



Carrie-anne and Mark simply loved their carrot flavoured wedding cake. The cream coloured cake was made by a mother of the bridesmaids and the couple were absolutely blown away when they saw it.


To decorate the wedding reception tables Carrie-anne and Mark also had cupcakes sitting in the centre of each place setting, with a small name card directing people to the right place. The cakes were delicious and eaten up during the wedding breakfast.

For their honeymoon the newlyweds travelled to Las Vegas for an exciting once in a lifetime experience.  They took a helicopter over the Grand Canyon, had dinner up the Eiffel Tower, went to see a number of exciting shows and chilled out by the pool.

The couple went over their wedding budget by a mere £500, but the day was totally worth it and Carrie-anne wishes that she could re-live the experience all over again.


Mark & Carrie-anne’s supplier list
Photography by: Lucy Shergold Photography