Carolyn and Stephen decided they wanted something different for their wedding cake, so they opted for a tower of mini cakes in lilac and white. They met their cake makers, Bluebell Kitchens, at a wedding fair and loved what they had to offer. They chose a classic fruit cake top tier, but picked a mix of flavours for the mini cakes so there’d be something for everyone.
The newlyweds had the most special day of their lives, and after all the guests had left they sat outside in the moonlight with a glass of wine reflecting on how amazing the day had been. Stephen and Carolyn headed to Cornwall and Devon for a five day mini-break after the wedding, before heading off for a romantic honeymoon to the Algarve a few weeks later.