The newlyweds cut into an amazing four tiered wedding cake which was made by the mothers of the bride and groom. It had a chocolate and salted caramel layer, a lemon curd one, a Victoria sponge tier and a coffee and chocolate one.
The amazing cake was decorated with purple and yellow flowers and a purple cake topper. It was cut up just before the band played and luckily the couple managed to sample a piece from each layer before it all was devoured.
After their perfectly personalised wedding, Caroline and Adam jetted off to South America where they did the Inca trail, stayed in the Amazon and went to Lake Titicaca and the Uros Islands before heading to a spa resort in Menorca to relax.