Newlyweds Beverley and Rod cut through a gorgeous, traditional, four tier wedding cake that had been designed and created by Olga, a friend of the family. A trail of roses and leaves cascaded down the side of the cake, which was filled with alternating fruit and sponge tiers.
The wedding guests enjoyed wedding cake as well as dessert, before the evening entertainment started and a further 12 guests were invited to share in the evening buffet.
The couple danced their first dance to ‘From this Moment’ by Shania Twain and partied the night away with their guests until late into the evening. They didn’t stay up too late however, as they had a 6am flight the next morning!
Beverley and Rod spent their honeymoon in Cuba which they had booked through Thomas Cook Signature. The newlyweds enjoyed a few weeks relaxing on the beach and by the pool sipping cocktails and reminiscing about how amazing their wedding day was.