Paul and Becca’s three tiered wedding cake perfectly matched their woodland theme! Staying true to Becca’s squirrel obsession, the cake was topped with two sugar paste squirrels.
The cake, which was made by Becca’s aunty, featured a Madeira tier, a chocolate tier and a ginger tier. The couple each shared a tier with their workplaces, and saved one to enjoy with family.
The guests enjoyed scones and millionaire shortbread as part of the afternoon tea, and in the evening lots of different cakes were displayed on a cake table for everyone to enjoy.
The squirrel theme continued with a Sylvanian family squirrel pair dressed as a bride and groom, a squirrel patterned suitcase and a squirrel pair of earrings, worn by the bride herself!