The wedding reception to celebrate Becca and Paul’s marriage took place at The Green at Upton Cross, a holiday complex that allowed for a marquee. The couple chose the venue as it gave their guests great accommodation options.
The venue was decorated with a shabby chic theme with lots of pastel bunting and jars of spring flowers. Paul and Becca tried to make their wedding as carbon neutral as possible, and served an all vegetarian menu. Their caterers, Food Dreckly, rose to the challenge and served an incredible veggie feast.
To break the ice at the tables, the couple left out teaser sheets, containing a fact about everyone sat at the table. The guests had to figure out who each fact was about.