Alex and Ashley cut into a huge, five tiered wedding cake decorated with dusky pink ribbon and draped white icing. The cake was made for them by a friend of Ashley’s mum, and had vanilla, chocolate and carrot cake tiers, and was surrounded by 50 matching cupcakes. The delicious cake was served up to guests as part of the evening buffet.
Following their elegant wedding, Alex and Ashley jetted off to Las Vegas. They went to the travel agent two days after the wedding, and set off two days later! It was their third time visiting Sin City, as they love it. It has so much to do as a couple, including amazing shows and fabulous places to dine out, so it was perfect place to spend time as newlyweds!