Angela and Peter cut into a simple three tiered ivory wedding cake, decorated with purple ribbons and butterflies. The cake consisted of a moist carrot cake tier, an orange chocolate tier and a lemon sponge tier. It was served up at the evening party, and by the end of the night, there was nothing left! The delicious cake was created by Cakes Unlimited.
To follow their dream wedding day, Peter and Angela booked a romantic honeymoon to Cancun. They are yet to go on it, timing it so it falls on their first wedding anniversary, which allows them to extend that newly married feeling!
They chose Mexico after hours of research and are looking forward to a honeymoon that will combine relaxing on a beach with exploring a new place and taking in the sights.