The reception venue at Paul and Andrea’s wedding was decorated with vintage inspired bunting and bird cages filled with flowers, all of which were provided by Pretty Vintage Things. The vintage bird cage motif also featured on all of their wedding stationery, which a friend of Andrea’s designed.
As guests took their seats they received bags of sweets bearing their names as favours, before enjoying a traditional three course wedding breakfast of prawn cocktail, followed by roast beef, with profiteroles for dessert. There was also a hog roast and buffet in the evening to cater to peckish guests. Andrea and Paul also had a candy buffet, provided by Something Yummy, which delighted guests who fancied something naughty to tuck into!