After the gourmet barbecue was finished, and the speeches were done, the bride and groom cut into a three-tiered, light blue wedding cake covered in sea shells. The themed cake, which was made by a friend of Andrea’s, had a cake topper made to look like the newlyweds, complete with Lucky the dog!
The cake was enjoyed alongside dessert, and the guests took it home however they could carry it!
Following their stunning seaside wedding, Matt and Andrea spent their wedding night at the Woolacombe Bay Hotel, a luxury north Devon hotel, before enjoying the rest of the week relaxing in Devon with Lucky.
They plan to take a honeymoon city break to Rome next year, a place they have always wanted to go.