James and Adele let their colour scheme be inspired by the colours of the season. They chose a palette of burnt orange, chocolate and ivory.
Adele’s bouquet, which was created by a local florist, Lily of the Valley, consisted of burnt orange leonidas roses, red Hypericum berries, red freesias, oak leaves and foliage. A perfect seasonal arrangement! Adele’s bridesmaid Emma had a wrist corsage of freesias.
The groomsmen had matching burnt orange leonidas roses as their buttonholes, to stand out against their chocolate coloured suits.
The couple continued their outdoorsy theme by hanging their seating plan on a five foot bay tree, decorated with fairy lights, which was an unusual and original way to display the table arrangements.