Ralph and Abbie had an amazing chocolate wedding cake, made by Nibble & Scoff Cakes. It featured a melting ice cream on the top, with blue ribbon detail to match the wedding theme and colour scheme.
The couple cut the cake and had it served up in the evening as a snack for the guests.
The newlyweds are yet to book a honeymoon but plan to head to South Africa in December for a marriage blessing.
Reflecting on their perfect day, Abbie would only change the wind speed – everything else was perfect. She recommends that couples don’t get consumed by stress in the run up to their wedding, and take time out together on their wedding day to take it all in.