We've recently spoken to our venue to confirm the menu for our wedding breakfast. We're going for a set menu where everyone will be given the same meal unless they've listed any dietary requirements on their RSVP cards. We're aiming for a really informal, relaxed feel for the whole wedding so we've chosen simple, homey, comforting dishes that my partner and I like.
We've opted for:
Starter - melon boat with berry compote
Main - Steak pie (bowls of mashed potatoes, chips and vegetables will circulate for guests to help themselves to)
The only thing is that my auntie pointed out to me today that it means there are two courses of pastry. To be honest, I didn't even think about that or that it could prove to be an issue but she mentioned that some people might be a little put off by that so I was wondering if I could get some opinions. Is this too much pastry? (Is there such a thing?!) If you were a guest at a wedding with this menu, what would be your thoughts?
Thanks in advance x