Your ultimate Sunday Roast...

Oooh hungry! Mine would be..............

Roast lamb, roast potatoes, some mashed potatoes too mashed sweede, roasted carrots, yorkshire pud, sprouts, stuffing oh and mint sauce of course!

Roast lamb, roasties (cooked in the lamb juices/fat), roast carrots, honeyed leeks, broccoli, new potatoes, green beans and loads of mint sauce!

Beef, yorkies, roast tatties, cauil cheese, honey glazed carrots, green beans and a LOT of gravy.

And pigs in blankets, am I allowed those??

Can't believe I forgot pigs in blankets, I'm ashamed of myself for this oversight! These are definitely allowed!

A lovely roast chicken, stuffing, roast potatoes, Yorkshire puds, red cabbage, baby sprouts, mashed turnip, roast parsnips and carrots...and lashings of gravy!

Roast lamb, mint sauce, roast potatoes, stuffing, peas, carrots, cheesy leeks, roast parsnips, cauliflower cheese, gravy......

I'm so hungry now!!

Rare roast beef, Yorkshire puddings, roast tatties, veg and plenty of gravy! Accompanied by a lovely glass ( probably bottle) of Rioja.

Really really rare beef, my dads, roast potatoes, two yorkies, spinach with cream and nutmeg, green beans, carrots, cheesy broccoli, red wine gravy and super hot horseradish.. All washed down with a huge glass of red wine.

Roast pork, crackling, roast potatoes, honey roast parsnips and carrots, leeks in cheese sauce, gravy and apple sauce.

I can't decide between pork with crackling or beef!

With yorkies, carrots mashed with parsnips, broccoli, cauli cheese, really crispy roasties then either apple sauce for pork or horseradish for beef.

We hardly ever have a roast, can never be bothered just for the two of us

Lamb - 4 hours in the oven with lemons & the roasties cooked in the juices - the meat falls off the bone!

Or chicken or venison.

All with roasties (proper not that Bessie woman's), snips, carrots & broccoli & yorkie puds. Plus stuffing with the chicken.

I cant decide between beef or Lamb (I also love belly of pork but we have that lots as OH does not eat beef or lamb)......Oh or roast gammon.....I think i might have to have a slice of beef, slice of lamb (both medium rare) and a slice of gammon (honey roasted)

Generally as many types of veg as I can fit on my plate

Honey roasted carrots and parsnips.

Cauliflower and broccoli cheese

Stir fried cabbage with crispy bacon and lots of butter.

Green beans

Roasties and creamy mash

Yorkies

lots of gravy and lots of condiments, cranberry, mint sauce, horseradish

Chicken, roasties, stuffing (NOT sage), yorkie puds, peas, broccoli, carrots, cheesy leeks, gravy. Job done.

and wine. Obvs.

Roasties, yorksshire puds, Parmesan parsnips, honey carrots, cauliflower cheese (maybe throw some broccoli in there too!)bucket of gravy, bottle of red!

Im a veggie so i would be more than happy with that! added bonus would be a yummy nut roast!

Shoulder of pork with crackling, apple sauce, roast potatoes, roast parsnips, Yorkshire puddings, pigs in blankets, cheesy leeks, broccoli, carrots, cabbage and bacon and loads of cider gravy!

Erm, I'm really not that keen on roast dinners...

Roasted leg of lamb, roast potatoes (marinated in soy), mash potato, mashed turnip, honey roasted carrots and roasted parnsips, brocoli, my gravy combined witht the meat juices and juices from the turnip and brocoli, yorkshire puds and lashings of mint sauce and onion sauce.

I'm not that keen on roast dinners either. If we roast meat, I will tend to say, roast a ham or a chicken, the have salads, coleslaw, crusty bread, new potatoes/potato salad etc laid out and help ourselves to it that way.

THIS. Only without the cauliflower cheese. Beef needs to be medium rare and the 'taters need to be crispy on the outside and fluffy on the inside.