The magnificently restored Sugar House, previously a collection of Grade II-listed warehouses from the 1700s, is now home to Hotel du Vin Bristol. Located close to the rejuvenated waterfront and Bristol Registry Office, the hotel boasts exquisite private rooms, gorgeous suites, a tranquil courtyard, heavenly dining and your own dedicated events organiser. There can be no more fitting a stage as you glide elegantly from ceremony to wedding breakfast and beyond. Hotel du Vin Bristol is the perfect venue for weddings and civil partnerships. For your Big Day. Think du Vin.
We have four private rooms for you to choose from for your wedding ceremony and celebrations. These are Balfour, Le Pin, Lanson and Christie's Library & Janneau Bar.
Ruinart & Terrace
Ruinart is the largest of our four function rooms, a simplistically rustic space with distinctive features such as a high-vaulted ceiling, original window arches, hand painted 'trompe l'oeil' and oceans of natural day light. With its own private ante-room and secluded roof terrace, Balfour is ideal for weddings parties of up to 72 guests.
Le Pin is an elaborately hand painted 'gold' room inspired by the Austrian Art Nouveau artist Gustav Klimt and is ideal for celebrations of up to 40 people.
Our most intimate room is situated adjacent to the bistro and is lovingly adorned with painted cherubs within the centre of the ceiling. It is perfect for seated dinners of up to 12 people.
Library & Janneau Bar
The Christies Library and/or the Janneau Bar are fully licensed for the ceremony and can also be used as lively backdrops to pre-reception drinks and after party chill-outs. The space is ideal for smaller seated ceremonies of up to 12 and drinks receptions of up to 100.
Wedding Breakfast Package
The wedding breakfast package is priced per person and is available for parties of 8 or more in Lanson, 15 or more in Le Pin and 25 or more in Balfour. The package includes;
• glass of sparkling wine and canapés upon arrival
• 3 course meal including a half bottle of wine
• Mineral water for the table
• Coffee/tea and chocolate truffles following the meal
• A glass of Champagne for the toast
• Printed menus with individual place cards
• White table linen
• Simple, stylish glassware, white china & candlebras