23 Jan 2008, Laurie & Matt Brown rated Ettington Park 
Our compliments!
The day itself was fantastic. I will put some more specific points down below, but just want to say thanks for everything. Matt made the comment, that even if we had had another 50,000 pounds to spend on the wedding, we would have still probably been hard pressed to find a better venue!!
Positives - the venue - absolutley stunning especially with the christmas decorations around loved the decorations in the lobby and up the stairs.
The blessing - we had no trouble at all fitting in all 57 day guests in the chapel and we felt it really added some magic to the day. I think up to 80-90 guests could easily fit in there for a blessing if standing space was used.
The Flowers - we were worried about these because they were a week old due to delivery time at Christmas but they were phenomenal - worth every penny. We would always recommend Wellesbourne Florist if anyone asked. Rachel was fantastic! We got the contact information for her from the wedding co-ordinators, so thanks for the recommendation.
The rooms - every single person who stayed over commented on the fantastic quality of the rooms and how clean they were. Mat and I stayed in the Stour room and only wished we could have stayed longer! The rooms provided for the bride and groom to get ready in were also great - Thanks for arranging that for us.
The porter sorry - can't remember his name - it was the guy with Tourettes syndrome. Again, everyone commented on how cheerful, nice and helpful he was. He was excellent - he was present at our wedding, and then was at work at 7am the following morning when we checked out as well - and was still cheerful that early in the morning!!
The food - oh my god - it was gorgeous!! When we were at our tasting, they did warn us that the chefs would try and get as close as possible to the quality of the food at the tasting, but that when catering for large amounts of people, it may be of slightly less quality. That was not the case with us at all! On the night, I did not see one plate with food left! The beef was melt in the mouth, and the portions were also excellent. Please pass our compliments onto the chef!!
Last but not least! I phoned up quite a few times with all kinds of wierd and wonderful questions, and you always had the answers ready and waiting for me perhaps you should put together a frequently asked questions fact sheet!! I just wish we had been dealing with you from the start!
As you can see, the pluses far outweigh the negatives - perhaps just a couple of tweaks are required. As I said before, it was a fantastic day, and thanks again for everyone at Ettington Park who had a hand in it. I could go on about more positives, these are just the main ones from the top of my head but I've already written an essay!
Thanks again,
Laurie and Matt Brown