Tom and Stacey’s wedding cake looked amazing. It was a four tiered white wedding cake, decorated with silver-grey details and pink iced peonies. The flavours included passion fruit and white chocolate, vanilla sponge and chocolate mud cake.
The gorgeous cake was made by Sweetcheeks Bakehouse in Christchurch, and the whole thing was devoured on the night of the wedding!
After their fairytale wedding, Stacey and Tom started their happy ever after by honeymooning in Rhodes, Greece. They’d never been before and the resort had everything they could want – especially the hot weather!
They were upgraded to a gorgeous room and enjoy complimentary champagne as they enjoyed the beautiful weather and revelled in the fact they were now husband and wife!