As soon as Mark and Sarah got engaged, they knew they wanted to celebrate their wedding at Coed-Y-Mwstwr. They’d been to a wedding there before and were impressed, and when they viewed it for their own wedding and saw it had been beautifully renovated, that was it!
They couldn’t fault the service, right from the moment they booked their wedding they felt as though they were the only couple getting married there.
Mark and Sarah decorated their wedding venue with a duck egg blue colour scheme with hints of grey. The décor was simple but stylish and the newlyweds and their guests tucked into a traditional wedding breakfast with a delicious roast beef main course.
Instead of the classic wedding cake, Sarah and Mark opted for cupcakes with a top tier to cut. They couldn’t decide on flavours so by having cupcakes they could include lots of different ones. Each guest received a cupcake to take home with them. They also had some cakes from M&S for the evening reception so the guests could enjoy a sweet treat after the hog roast.