The wedding cake was a simple white 4 tier fruit and sponge cake with black and pink ribbon around each tier. A string of diamante crystals were also around each tier and the cake topper was a crystal burst, all of which were created by Martyn Jackson, Celebration Cakes.
Through out the wedding day a black, pink and ivory theme ran through, and was particularly highlighted in the wedding flowers. Tres Chip Ivory tulips were used in Nicolas bouquet, Barcelona Tulips for the bridesmaids and Tulips, Gerberas and Orchids were the decorations for the table centre pieces. All of the flowers were created by Mat Hepplestone from Red Floral Architecture.
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