Michelle and Andy’s wedding cake matched their colour scheme perfectly! The cake, which was made by Melody at Through the Looking Glass, was covered in ivory icing and decorated with black ribbons and sugar flowers.
The flavours of the cake included, carrot cake, lemon sponge, vanilla and chocolate. It was topped with a clay model of the couple, their two sons and their dog! The delicious creation was served up alongside the evening buffet where it was devoured by the guests.