Maxine and Paul had a tower of beautiful cupcakes at the evening reception which had a top tier of sponge which the pair cut for the photographs. Sarah from Sugar Lily Cakes created the chocolate and vanilla butter cream cupcakes brilliantly with pink gerberas and hearts and they were displayed during the evening reception for everyone to taste.
Just a few days after the wedding newlyweds Maxine and Paul had a relaxing city break in Cardiff. They stayed at the St. David’s Hotel and spent hours upon hours relaxing at the indoor pool and talking about their lovely wedding which they wouldn’t have changed a thing about.
Congratulations are in order to Maxine and Paul who are delighted to be expecting their first baby any day now!
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