After the ceremony, Louise and Michael treated the guests to afternoon tea where everything was served on vintage plates and in delicate teacups. As well as the floral centrepieces, tables were decorated with cute jam jars filled with stocks, roses and ranunculus.
Everyone was spoilt for choice as there was a selection of sandwiches, parmesan biscuits, scones and homemade cakes laid out. For dessert, the walnut and coffee cake seemed to be the most popular option!
The wedding cake was a delicious three tiered fruitcake made by Louise’s talented cousin Vernon. It was decorated with a simple lace pattern, topped off with fresh flowers and served to guests on the day.