As both Kat and Vikki were not huge fans of the traditional wedding cake they decided to order cupcakes – just perfect for Kat’s sweet tooth. A lovely lady called Sarah Whitehouse from the Cupcake Bistro made a mixture of Baileys and White Chocolate, Triple Chocolate and Peanut Butter cupcakes, decorated with delicate chocolate hearts. Vikki’s mother had offered to create a top tier of a chocolate sponge with butter cream icing of which the girls were most grateful of.
The deliciously sweet cupcakes were served throughout the evening buffet.
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