In the evening the newlyweds cut into an incredible four tiered cake, which featured four different flavours. Emma also arranged for her dad to have his own West Ham themed fruitcake as he was disappointed the traditional cake wasn’t going to be included in the main wedding cake.
The cake was served on the night and the remainder was devoured the next day, when the couple and their guests congregated at Emma’s parents’ house for a post-wedding hog roast!
After the wedding celebrations Philip and Emma jetted off to Sardinia for a luxurious honeymoon full of relaxing spa trips and romantic meals. It was the perfect way for the couple to begin married life together.