Philip and Emma chose to celebrate their marriage at Gosfield Hall as it was the most stunning building they’d seen, and they also thought the staff and service were amazing.
Emma chose a white and gold colour scheme as she wanted something classic and timeless.
The guests and the newlyweds enjoyed a ham hock terrine with piccalilli and melba toast to start, followed by lamb rump with dauphinoise potatoes and vegetables with a trio of desserts to finish.
In the run up to the wedding, Emma and her mum were on hand organising everything but on the day the wedding coordinator at Gosfield Hall made sure everything ran smoothly. She helped to keep everyone calm and sane!