Ingredients:
2 cups of plain flour
2 cups of coloured water
1 Tbsp. of cooking oil
1 tsp. cream of tartar
1 cup of salt
Directions:
Place all of the ingredients in a medium size or large pan. Cook slowly on medium-high and stir it until the playdough thickens. Keeps best in the fridge in plastic containers. This is simular to the traditional playdough recipe.
HTH
Erin Grace - 20th Jan 2005 - 8lb 15.5oz
Isaac James - 13th March 2010 - 8lb 14oz