I had 5 stone to lose in 18 months, for health as well as wedding reasons. I'm now 15lbs down after 2 months and doing well. I have a few tips that work for me:
1. Cut down on bread. it seems if I have more than one sandwich in a week I don't lose anything, regardless of what else I eat or don't eat. I have soup or fruit salad for lunch, save the bread for bacon sarnies at the weekend. Other carbs don't seem to have the same effect, I can eat pasta, spuds and rice without issue.
2. Porridge! Oats are low fat, filling, good for you etc. I start each day with a bowl, oat-so-simple makes it very easy, and I'm not hungry for 4 hours. And my cholesterol has dropped by a whole point since the new year.
3. Cut portion sizes by just a little. It takes your stomach about 3 weeks to shrink when you start dieting, so if you cut down by a little you won't feel hungry. 80g of pasta is plenty for a main meal.
4. Drink water. I used to drink 8 cups of tea a day, with 2 sugars in each, so I cut down to 2 cups and added 1.5l of water. I'm artificial sweetener intolerant, so I still have 2 sugars, but I enjoy tea even more now! Water will help flush water retaining toxins and improve digestion too.
5. There are very few calories in mushrooms - a really useful filler for loads of different dishes, as long as you don't fry them in butter of course. I get through over a kilo in a week!
6. There's no point denying yourself something that you love, you just have to figure out how to make it work. Chocolate craving - go for Aero or Nestle Crunch, you can have a whole strip for under 100 calories. Red meat - lean steak has no more calories than chicken breast. Wine - dry white is OK in small quantities, or spirits & diet soda. The only thing I have trouble with is cheese, the low fat versions don't grill too well.
7. There are more calories in Ribena than Coca Cola! It's always worth reading labels - you'd be surprised at the calories you're not expecting. You'll also find more sugar in 'low fat' diet foods, and lots of salt.
8. Don't panic if you don't lose anything or even gain in a week. Hormones, water retention, digestion, muscle mass all play a part in weight loss. As long as the general trend is down it's fine. I gained a pound in my first week of diet, then lost 4lbs the next, probably due to water and digestion changes, but it all evens out eventually.
There's no real quick fix for weight loss, if there was we'd all be doing it. Hope some of these tips are useful I can't guarantee they'll work for everyone, but they seem to be doing the trick for me!

Hitched Sixpence Co-ordinator 